Joe Hollis will lead a talk on perennial food plants, drawing on his experience at last year’s Potential of Perennials for Food System Resilience Symposium in Switzerland. Topics, in addition to perennial vegetables, may include food resilience, climate change, and carbon sequestration.
Bring your plants and/or seeds if you have extra to share, for an optional community exchange at the end of the session.
This is a free event (donations are welcomed).